30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)

30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried) created by Laura_Faith

Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Scrub the sweet potatoes and leave the skin on (best part.).
  • I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
  • Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
  • Add the seasonings and toss well again.
  • Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
  • Turn the fries with a spatula and bake for another 10 minutes.
  • Blot any excess oil with paper towels, serve, and enjoy!
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RECIPE MADE WITH LOVE BY

@the80srule
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@the80srule
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"Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!"
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  1. DeniseNC
    These are very good fries with little effort or ingredients. The fries were very sweet but I attribute that to the ingredients letting the sweetness of the potatoes do all the work. I followed the directions but did do for 15 min per side, and then to broil for about 3-4 minutes at the end because I like my fries crispy. I burned the tips of some, but most were otherwise perfect. Will definitely make these again!
    Reply
  2. Jen in Victoria
    Interesting spice mix, though I think I prefer just seasoned salt. I did mine at 375 degrees, like others but after 30 minutes, mine were a bit limp. I think a slightly higher temperature (as stated in the recipe) would be better. Tasted good, though!
    Reply
  3. WishTrish
    These were so great! Even my kids loved them! We didn't use oil, we used 4 T water, instead, and they turned out great. Might just be my oven, but mine had to cook at 400 for 45 minutes before they were cooked through. Worth the wait!
    Reply
  4. Fox Hollow
    Delicious! I made these as a side to "Hamburgers" Recipe #10428 and we had a great meal! I took Bergy's suggestion and baked them at 375 for 30 minutes total; flipping them over half way thru baking time. I made a mustard dipping sauce for them. Thanks for posting a healthy alternative to french fries:)
    Reply
  5. gwynn
    These were fantastic! Loved the combination of spices. Will use this recipe from now on. Thanks for posting.
    Reply
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