Grill a Juicy Burger With the Only Rub You'll Ever Need!

Recipe by Sharon123
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sirloin with the ground chuck and crushed ice.
  • Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
  • The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
  • To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
  • Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!
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