Seafood Lasagna

Submitted by Lily Violet

"I got this from a friend at work about 20 years ago and I make it at least once a month...This is to die for...."

 

• Ready In: 1hr 35mins
• Ingredients: 16
• Yields: 6 8
• Serves: 6

ingredients

• 9 lasagna noodles
• 1 cup chopped onion
• 1 -8 oz.pkg. low-fat cream cheese, softened
• 1 1⁄2 cups 1% cottage cheese
• 1 egg, beaten
• 2 teaspoons basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 -10 oz.cans cream of mushroom soup
• 1⁄3 cup evaporated milk
• 1⁄3 cup white wine (or white grape juice)
• 1 -5 oz.can crab
• 2 (5 ounce) cans shrimp
• 1⁄4 cup parmesan cheese
• 1⁄4 cup cheddar cheese, shredded
• 1⁄4 cup mozzarella cheese, shredded

directions

1. cook noodles , drain and set aside.
2. Spray a 9 x 13" pan.set aside.
3. Cook onions in a lightly sprayed frying pan for approximately 2 minutes.
4. add cream cheese, cottage cheese,egg, basil, salt and pepper.set this mixture aside --
5. In another bowl mix soup,milk,wine,shrimp and crab.
6. To assemble:.
7. place 3 noodles in the prepared pan.
8. spread 1/2 of the onion mixture over top.
9. spread 1/2 of the soup and seafood mixture over the onion mix.
10. repeat with 3 noodles,,onions and soup with seafood.
11. top with remaining 3 noodles.Sprinkle with parmesan cheese and bake at 350 degrees for 45 minutes.
12. Top with cheddar and mozerella cheeses and put under broiler for 5-10 minutes.