Seafood Lasagna

Name: Seafood Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 9 serving(s)
Ingredients: 12 ounces dry lasagna noodles, cooked and drained; 1 cup fresh basil leaf, torn into small pieces; 3 cups white sauce; 1 1/2 lbs oysters or 1 1/2 lbs squid (Basically, your choice); 2 cups fat free mozzarella cheese or 2 cups low fat mozzarella, shredded; 2 cups fat-free cottage cheese; 1 cup shredded parmesan cheese; 1 egg

(1)

Recipe by wildheart

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

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READY IN: 1hr 10mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

12

ounces dry lasagna noodles, cooked and drained
1

cup fresh basil leaf, torn into small pieces
3

cups white sauce
1 ¹⁄₂

1 1/2 lbs oysters or 1 1/2 lbs squid (Basically, your choice)
2

cups fat free mozzarella cheese or 2 cups low fat mozzarella, shredded
2

cups fat-free cottage cheese
1

cup shredded parmesan cheese
1

egg

DIRECTIONS

Put 1 cup of the white sauce in bottom of 9x13 pan.
Put down one layer of lasagna noodles.
Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
Put 1/3 of the mix over the noodles.
Add 1/3 of the seafood mix.
Pour 1 cup of sauce over seafood.
Repeat layers, ending with cheese.
Sprinkle remaining parmesan on top.
Cover with foil; bake at 350 for 30 minutes.
Let stand 10 minutes before serving.
for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
Cook until blended.
Stir in 3 cups milk, stirring until smooth and thick.
Or, use purchased white sauce.