Seafood Lasagna

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Put 1 cup of the white sauce in bottom of 9x13 pan.
  • Put down one layer of lasagna noodles.
  • Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
  • Put 1/3 of the mix over the noodles.
  • Add 1/3 of the seafood mix.
  • Pour 1 cup of sauce over seafood.
  • Repeat layers, ending with cheese.
  • Sprinkle remaining parmesan on top.
  • Cover with foil; bake at 350 for 30 minutes.
  • Let stand 10 minutes before serving.
  • for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
  • Cook until blended.
  • Stir in 3 cups milk, stirring until smooth and thick.
  • Or, use purchased white sauce.
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RECIPE MADE WITH LOVE BY

@wildheart
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@wildheart
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"This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad."
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  1. Cathy-O
    Wildheart, happy to be your first reviewer. I tried this yesterday and it was AMAZING! I got a bargain on imitation crab and so picked decided to pick up all the other ingredients. I put it together in no time and WOW ... what a LOT it yields!! I didn't use the parmesan, but instead i had 10 oz frozen creamed spinach which i cooked in the micro and added to the cheese mixture. I have frozen 3 containers of the baked seafood lasagna for later. It took almost at hour for the lasagna noodles to be properly cooked and for the top to be golden brown. I am sure i will make it again. I am now eager to see all your recipes.. Good job .. thanks for sharing.
    Reply
  2. wildheart
    This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.
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