Name: Seafood Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 9 serving(s)
Ingredients: 12 ounces dry lasagna noodles, cooked and drained; 1 cup fresh basil leaf, torn into small pieces; 3 cups white sauce; 1 1/2 lbs oysters or 1 1/2 lbs squid (Basically, your choice); 2 cups fat free mozzarella cheese or 2 cups low fat mozzarella, shredded; 2 cups fat-free cottage cheese; 1 cup shredded parmesan cheese; 1 egg

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Recipe by wildheart

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This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

Ready In:: 1hr 10mins
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ingredients

12 ounces dry lasagna noodles, cooked and drained
1 cup fresh basil leaf, torn into small pieces
3 cups white sauce
1 ¹⁄₂ 1 1/2 lbs oysters or 1 1/2 lbs squid (Basically, your choice)
2 cups fat free mozzarella cheese or 2 cups low fat mozzarella, shredded
2 cups fat-free cottage cheese
1 cup shredded parmesan cheese
1 egg

directions

Put 1 cup of the white sauce in bottom of 9x13 pan.
Put down one layer of lasagna noodles.
Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
Put 1/3 of the mix over the noodles.
Add 1/3 of the seafood mix.
Pour 1 cup of sauce over seafood.
Repeat layers, ending with cheese.
Sprinkle remaining parmesan on top.
Cover with foil; bake at 350 for 30 minutes.
Let stand 10 minutes before serving.
for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
Cook until blended.
Stir in 3 cups milk, stirring until smooth and thick.
Or, use purchased white sauce.

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RECIPE MADE WITH LOVE BY

@wildheart

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@wildheart

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"This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad."

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review by Cathy-O

1/31/2014

Wildheart, happy to be your first reviewer. I tried this yesterday and it was AMAZING! I got a bargain on imitation crab and so picked decided to pick up all the other ingredients. I put it together in no time and WOW ... what a LOT it yields!! I didn't use the parmesan, but instead i had 10 oz frozen creamed spinach which i cooked in the micro and added to the cheese mixture. I have frozen 3 containers of the baked seafood lasagna for later. It took almost at hour for the lasagna noodles to be properly cooked and for the top to be golden brown. I am sure i will make it again. I am now eager to see all your recipes.. Good job .. thanks for sharing.

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creation by wildheart

4/8/2002

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.