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Savory Scrambled Eggs

Savory Scrambled Eggs created by Bergy

Easy to whip up and I keep most of these ingredients around all the time.

Ready In:
34mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
  • Fold in tomato and green onion.
  • Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
  • When butter foams, add egg mixture all at once.
  • Let set for 20 seconds.
  • Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
  • Add sour cream and stir until blended.
  • Serve right away.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Easy to whip up and I keep most of these ingredients around all the time."
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  1. Bergy
    Sunday Brunch - very nice recipe. I had to use dried basil, some chopped sweet onion and dried chives and it was stil very tasty. I used cottage cheese instead of sour cream - Do again for sure.
    Reply
  2. Bergy
    Sunday Brunch - very nice recipe. I had to use dried basil, some chopped sweet onion and dried chives and it was stil very tasty. I used cottage cheese instead of sour cream - Do again for sure.
    Reply
  3. Bergy
    Savory Scrambled Eggs Created by Bergy
    Reply
  4. Bergy
    Savory Scrambled Eggs Created by Bergy
    Reply
  5. sugarpea
    Just as good as an omlette and much easier to make for multiple servings. I think step 2 means to say green onion.
    Reply
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