Savory Scrambled Eggs

READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
  • Fold in tomato and green onion.
  • Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
  • When butter foams, add egg mixture all at once.
  • Let set for 20 seconds.
  • Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
  • Add sour cream and stir until blended.
  • Serve right away.
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