Saute Pork Chops

Recipe by Ruby15
READY IN: 53mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • garlic sea salt, McCormick's Grinders
  • mccormick's grinders steakhouse seasoning
  • 2
    tablespoons olive oil
  • 14
    cup chicken broth (can also use wine or water)
  • 2
    tablespoons butter
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DIRECTIONS

  • Place chops on a tray.
  • Grind seasonings on both sides of the pork chops.
  • Let the chops sit on the counter top for at least 30 minutes.
  • Pre-heat olive oil in a large cast iron skillet.
  • Cook each side until nice and golden brown.
  • 1/2 to 1 inch will take 3 - 4 minutes per side.
  • Remove from heat and cover with a tight fitting lid.
  • Let chops sit for 8 - 10 minutes.
  • Remove chops to a warm platter.
  • De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
  • Serve sauce over pork chops.
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