Name: Zesty Italian Pork Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, thin cut; 1 1/2 cups zesty Italian dressing (I used Fat Free); 1 onion

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Recipe by Tinat51796

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Zesty Italian Pork Chops created by Lori Mama

I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all of my favorite recipes together to help me with meal planning. I don't usually care for light or fat free dressings but in this case even using the fat free dressing this recipe still tastes great and the pork always ends up so tender.

Ready In:: 45mins
Serves:
Units:

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ingredients

4 boneless pork chops, thin cut
1 ¹⁄₂ cups zesty Italian dressing (I used Fat Free)
1 onion

directions

Brown pork chops on both sides in a skillet.
Add onion and Zesty Italian dressing.
Cover and cook on medium/low about 30 minutes or until internal temperature measures 170.

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RECIPE MADE WITH LOVE BY

@Tinat51796

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@Tinat51796

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"I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all of my favorite recipes together to help me with meal planning. I don't usually care for light or fat free dressings but in this case even using the fat free dressing this recipe still tastes great and the pork always ends up so tender."

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photo by Lori Mama

4/12/2010

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review by Lori Mama

4/12/2010

Wonderful recipe. Cooking time is spot on. I only used 2 chops and reduced the dressing to 1/2 cup, but kept the amount of onions, which I sliced. :)

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creation by Tinat51796

1/20/2009

I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all of my favorite recipes together to help me with meal planning. I don't usually care for light or fat free dressings but in this case even using the fat free dressing this recipe still tastes great and the pork always ends up so tender.