The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient.
Serving Size: 1 (140) g
Servings Per Recipe: 8
Calories: 277.6
Calories from Fat 95 g 35 %
Total Fat 10.7 g 16 %
Saturated Fat 3.6 g 18 %
Cholesterol 83 mg 27 %
Sodium 445.3 mg 18 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 0.3 g 1 %
Sugars 11.1 g 44 %
Protein 30.9 g 61 %