Hoisin-Marinated Pork Chops

Submitted by Kanzeda

"The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄4 cup low sodium soy sauce
• 1⁄4 cup hoisin sauce
• 1⁄4 cup honey
• 1 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 8 (4 ounce) boneless center cut pork chops (about 3/4 inch thick)
• cooking spray

directions

1. Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
2. Heat grill to medium high.
3. Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
4. Left overs can be kept int the fridge for up to 2 days, freeze for longer storage.

Reviews

[Lucky in Bayview]

Excellent chops!!! Flavorful and juicy. Company worthy for sure. Thanks for posting.

 

[grlygrl522]

I just made these porkchops and loved them. My very picky husband loved them, too. He thought the flavor was spot on, I would have liked a little more punch. Next time, I think I will make extra marinade and reduce to a dipping sauce. I think this marinade would work well for chicken, too.