Hoisin-Marinated Pork Chops

Name: Hoisin-Marinated Pork Chops
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup hoisin sauce; 1/4 cup honey; 1 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 8 (4 ounce) boneless center cut pork chops (about 3/4 inch thick); cooking spray

(2)

Recipe by Kanzeda

The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup low sodium soy sauce
¹⁄₄

cup hoisin sauce
¹⁄₄

cup honey
1

teaspoon crushed red pepper flakes
2

garlic cloves, minced
8

(4 ounce) boneless center cut pork chops (about 3/4 inch thick)
cooking spray

DIRECTIONS

Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
Heat grill to medium high.
Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
Left overs can be kept int the fridge for up to 2 days, freeze for longer storage.

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