Peppered Pork Chops

Submitted by *OzMan*

"Found this recipe and the taste is spicy and sweet, and the chops come out juicy and not dried out. Great with roasted potatoes, and a nice salad. Hope you enjoy!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 pork chops, 1 1/2 to 2 inches thick
• 2 cloves garlic, minced or pressed
• 1 tablespoon crushed whole coriander seed
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon brown sugar
• 3 tablespoons soy sauce
• 4 halved peaches, peeled,pitted
• lemon juice
• 1 tablespoon melted butter
• chopped parsley

directions

1. Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
2. Combine garlic, coriander, pepper, brown sugar and soy sauce.
3. Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
4. Cover and marinate at least 30 min (can be refrigerated overnight).
5. Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
6. 5 minutes before chops are done, place peach halves on grill, brush with butter.
7. Top each chop with one peach half, sprinkle with chopped parsley and serve.

Reviews

[cuppycakes]

This is only OK. Recipe #73062 is a better pork chop recipe.

 

[HalfBakedCappy]

We tried this the other night and we loved it. I left out the peach part of the recipe because I don't like fruit with my meat. This makes a really juicy pork chop. I marinated for about an hour. The next time I'm going to marinate overnight because I think that will make them that much better. DH has already asked me to make these again! Thanks Oz!

 

[Out of the Blue]

Thank you for such a tasty recipe. DH proclaimed it the BBQ recipe for pork chops from now on. I didn't use the peaches as my stomach doesn't like fruit with meat. It was absolutely delicious. We're looking forward to the next time.

 

[podapo]

Oz, I know we're friends but I must say... these are beyond outstanding!!! I didn't do the peach part as no fresh peaches, decided to just skip it. The taste sensation on your tongue is out of this world. VERY easy to whip up. I let marinate around an hour, then grilled. Served with garlic mashed potatoes and warmed up french bread. This was the best meal I've had in a long time. This is now a permanent way to grill chops. I highly recommend this to anyone. I was intimidated by the coriander as I've never used it and when crushing it, I almost changed my mind. This is high end restaurant quality. Just can't say enough. My taste buds THANK YOU!!!