Peppered Pork Chops

Recipe by OzMan
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
  • Combine garlic, coriander, pepper, brown sugar and soy sauce.
  • Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
  • Cover and marinate at least 30 min (can be refrigerated overnight).
  • Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
  • 5 minutes before chops are done, place peach halves on grill, brush with butter.
  • Top each chop with one peach half, sprinkle with chopped parsley and serve.