Peppered Pork Chops
photo by podapo
- Ready In:
- 4 pork chops, 1 1/2 to 2 inches thick
- 2 cloves garlic, minced or pressed
- 1 tablespoon crushed whole coriander seed
- 1 teaspoon fresh coarse ground black pepper
- 1 teaspoon brown sugar
- 3 tablespoons soy sauce
- 4 halved peaches, peeled,pitted
- lemon juice
- 1 tablespoon melted butter
- chopped parsley
- Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
- Combine garlic, coriander, pepper, brown sugar and soy sauce.
- Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
- Cover and marinate at least 30 min (can be refrigerated overnight).
- Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
- 5 minutes before chops are done, place peach halves on grill, brush with butter.
- Top each chop with one peach half, sprinkle with chopped parsley and serve.
Questions & Replies
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We tried this the other night and we loved it. I left out the peach part of the recipe because I don't like fruit with my meat. This makes a really juicy pork chop. I marinated for about an hour. The next time I'm going to marinate overnight because I think that will make them that much better. DH has already asked me to make these again! Thanks Oz!
Oz, I know we're friends but I must say... these are beyond outstanding!!! I didn't do the peach part as no fresh peaches, decided to just skip it. The taste sensation on your tongue is out of this world. VERY easy to whip up. I let marinate around an hour, then grilled. Served with garlic mashed potatoes and warmed up french bread. This was the best meal I've had in a long time. This is now a permanent way to grill chops. I highly recommend this to anyone. I was intimidated by the coriander as I've never used it and when crushing it, I almost changed my mind. This is high end restaurant quality. Just can't say enough. My taste buds THANK YOU!!!
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