Sautéed Zucchini With Lemon
photo by katia
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- In a large skillet, heat the butter and oil over medium heat.
- Cut each zucchini half lengthwise into 4 pieces.
- Season the flour with salt & pepper, then coat with the zucchini with flour.
- Sauté zucchini in oil and butter until cooked through but not mushy, turning to brown on all sides (5-10 minutes).
- When done, turn heat to low, and add soy sauce and lemon juice.
- Serve promptly.
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RECIPE SUBMITTED BY
littleturtle
United States