Sautéed Zucchini

Submitted by Bridget Spillers

"This is a wonderful snack and makes a great appetizer."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 -2 tablespoon olive oil
• 4 zucchini
• 1 medium onion
• 2 tablespoons japanese sesame seeds
• 1 tablespoon butter
• 2 tablespoons soy sauce
• salt
• pepper

directions

1. Cut zucchini and onions into bite sized pieces.
2. Heat olive oil in a sauté pan on med-high heat.
3. Once pan is heated add zucchini, onion, sesame seeds, butter, soy sauce, salt and pepper to taste.
4. Cook for about 10 minutes until zucchini and onions are slightly tender and browned.
5. Eat and Enjoy!

Reviews

[*Parsley*]

Yummy! Zucchini with an Asian flair. This was very simple to make. I used both zucchini and yellow squash for some nice color. Thanx for sharing!

 

[MissLinguist]

I made this for my boyfriend, who is Chinese. It was a little change of pace from the oil and garlic stirfry I usually make. I omitted the salt and pepper, and the flavor was perfect. We both liked it a lot. Thanks!

 

[charlened]

Delicious, easy and used up a good amount of the bumper zucchini crop!

 

[Cookin up a storm]

I used low sodium soy sauce, I thought it turned out too salty the first time I made it. I really liked this as a side dish!