Sautéed Garlic Zucchini With Crumbled Feta

Recipe by English_Rose
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat oil and add zucchini and garlic.
  • Cook on a low heat for about 10 mins, till soft but not browned.
  • Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
  • Remove zucchini from fridge, place on a plate and bring to room temperature.
  • Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
  • Drizzle over zucchini and top with the crumbled feta.
  • Serve at room temperature.
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