Sautéed Zucchini

READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray frying pan with olive oil spray or lightly coat with olive oil.
  • Melt in a couple tablespoons of butter, add a little olive oil if you didn’t use it to coat the pan.
  • Slice up zucchini into thin slices. Add diced onions, about 1/2 cup.
  • While cooking, add a little bit of chicken broth as needed, to keep food from sticking/burning.
  • Sprinkle with garlic powder, pepper and paprika. Sautee until done.
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