Salmon Patties

"I serve these with a white sauce spooned over them."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (15 ounce) can salmon, bones removed
  • 12 cup minced onion
  • 1 egg
  • 12 cup flour
  • 1 tablespoon Italian breadcrumbs
  • 1 tablespoon vegetable oil
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directions

  • Mix first 5 ingredients well.
  • Shape into 4 patties.
  • Heat oil in 12 inch skillet.
  • Brown patties on each side over med-hi heat.
  • Reduce heat to low and cook for 8 minutes, turning occasionally.

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Reviews

  1. Diana hayek
    you should always leave the bones in canned salmon, they are full of much needed calcium. Just mash them with a fork, they are soft and you wont be able to detect them at all. I Love salmon patties so much too, thanks for posting this recipe.
     
  2. Marie
    Was looking for a recipe to use up a can of salmon and came across this one with your name on it and knew it had to be good. I wasn't disappointed. These are delicious. Thanks for sharing this recipe, Inez.
     
  3. Bitsie
    Very good tasting and texture! A real childhood comfort food for my Dh. He liked them so much I had to make another batch for him to take for lunch the next day. He said that they were even good cold. Fast & easy.
     
  4. PaulaG
    Nothing beats your mothers cooking. I saw this recipe and it reminded me very much of how my mother made salmon patties years ago. This was served with tarter sauce on the side. Made in support of MizzNezz. You go girl!
     
  5. imosiman
    This sounds like my type of recipe. When I saw that you added white sauce it brought back a memory. My mom would cream a can of peas and we would pour that over the patty and our mashed potatoes, too. This sounds better then my version tonight.
     
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