Rosemary-Parmesan Acorn Squash Wedges
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (2 lb) acorn squash, halved lengthwish and seeded
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, chopped fine
- 1 tablespoon fresh rosemary, chopped
- 1⁄4 cup parmesan cheese, grated
- salt and pepper
directions
- Cut squash halves lengthwise into 1/2 inch wedges.
- Peel wedges and cut in half crosswise.
- Combine oil, lemon juice, garlic and rosemary in a large bowl.
- Add squash and toss to coat.
- Place in single layer on a baking sheet.
- Bake at 450 for 15 minutes.
- Turn wedges and bake anothe 15 minutes or until golden.
- Sprinkle with cheese and salt& pepper.
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Reviews
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I enjoyed this. I love winter squashes and am always looking for a new way to prepare. I found it a whole lot easier to cook with the skin on,it practically falls off after cooked. My husband wouldn't eat this, but I think the whole idea of a strange looking squash did him in. Since he wouldn't eat any, I put the left overs in the fridge and munched on the wedges as a snack.
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Loved this recipe! I love winter squash--but frequently have trouble finding new savory instead of sweet ways to prepare them. We've already made this twice. Personally I find it easier to cut the wedges in half & THEN peel them. I cut down the lemon juice to 1-1.5 T because the first time we found them a tad too acidic. I also use ground rosemary because it adds more flavor without the wood-like pieces of fresh rosemary. Thank you for sharing this recipe!
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I liked this recipe a lot, DH thought it was ok. I thought this would be a nice healthy side of "fries" to the hamburgers I was serving. The taste of the rosemary really came through, which I enjoyed and I used fresh grated parm, which was also very nice. Thanks for a different way to prepare acorn squash!
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I'd remembered hating acorn squash as a child and decided to see what my grown-up taste buds would think. I am so glad I chose your recipe to try! One small cut up squash easliy fed my family of four- not that anyone else at the table got a whole lot because this was sooooo good I hoarded as much of it for myself as I could!
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!