Sweet Roasted Marrow (Squash) Wedges
I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats.
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INGREDIENTS
Nutrition- 30ml olive oil
- 3crushed garlic cloves
- salt & freshly ground black pepper
- 15ml sugar
- 1
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DIRECTIONS
- Preheat the oven to 190oC / 375oF / gas mark 5.
- Place all the ingredients except the marrow into a bowl and then mix.
- Add the prepared marrow and then coat.
- Transfer to a roasting tray and cook for 45 mins or until softened and coloured.
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