Sweet Roasted Marrow (Squash) Wedges

"I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats."
 
Sweet Roasted Marrow (Squash) Wedges created by Caroline Cooks
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 190oC / 375oF / gas mark 5.
  • Place all the ingredients except the marrow into a bowl and then mix.
  • Add the prepared marrow and then coat.
  • Transfer to a roasting tray and cook for 45 mins or until softened and coloured.
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RECIPE MADE WITH LOVE BY

@Karen Pea
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  1. FrVanilla
    Tasty recipe. I used half the sugar as someone suggested and wouldn't add more than that. Thanks.
     
  2. Meris
    Very nice. Tasty. Easy to prepare as well. I used 1/2 recommended sugar and it was sweet enough for me. If you have an older marrow with tough skin, it may be better to peel the marrow before cooking. However if you leave the skin on and you don't want to eat it, the cooked marrow comes off the skin very easily.
     
  3. Caroline Cooks
    Sweet Roasted Marrow (Squash) Wedges Created by Caroline Cooks
  4. Caroline Cooks
    Karen, this is delicious! Used Zucchini and sliced it. Excellent blend of garlic, oil and sugar. Loved it! Made for PAC Sprg07.
     
  5. Acerast
    Very tasty! This was a very different way for me to eat squash (marrow). My family has always baked them in butter and brown sugar or maple syrup or served it pureed with butter and a sweetener. (I actually find their method of preparation too sweet.) Your use of garlic and olive oil really intrigued me and I'm glad that I gave it a try. I really enjoyed the contrast of sweet and savory. I think that the flavor of the marrow was highlighted by the roasting and simple seasonings. I'll prepare it this way again. Thanks Karen Pea.
     
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