BBQ Meatloaf With Roasted Sweet Potatoes and Sugar Snap Peas

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and grease with cooking spray, set aside.
  • In a large bowl, combine all of the meatloaf ingredients (except for 1 cup of BBQ sauce) until evenly incorporated. Divide the mixture into four, and then shape each into a small loaf. Place the loaves onto one side of the prepared baking sheet. Top each meatloaf with some of the remaining BBQ sauce.
  • Place the sweet potato wedges on the opposite side of the baking sheet.
  • Then place the peas next to the potatoes, making sheet to separate the two.
  • Drizzle the potatoes and peas with oil and then season with salt, pepper, paprika and garlic powder.
  • Roast until the potatoes have softened and the meatloaf is cooked through, about 25 to 30 minutes.
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