Parmesan Acorn Squash

Recipe by echo echo
READY IN: 1hr 8mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
  • Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
  • Drain water from baking dish.
  • Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
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