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Roasted Red Pepper & Scallop Fettuccine

Serve with salad and crusty bread.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Remove peppers from jar, puree on High until smooth (30-45 seconds). Set aside.
  • Prepare fettuccine according to package directions; drain.
  • In 10-inch skillet melt butter, add garlic. Cook over medium heat, stirring occasionally 1 minute.
  • Add green onions and scallops. Continue cooking, until scallops are tender (5-7 minutes).
  • Stir in sour cream and red pepper puree until well mixed. Cook another 6 minutes.
  • In large bowl toss scallop mixture with cooked fettucine. Season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@TheFarlands
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@TheFarlands
Contributor
"Serve with salad and crusty bread."
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  1. TheFarlands
    Serve with salad and crusty bread.
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