Roasted Red Pepper & Scallop Fettuccine

Recipe by TheFarlands
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove peppers from jar, puree on High until smooth (30-45 seconds). Set aside.
  • Prepare fettuccine according to package directions; drain.
  • In 10-inch skillet melt butter, add garlic. Cook over medium heat, stirring occasionally 1 minute.
  • Add green onions and scallops. Continue cooking, until scallops are tender (5-7 minutes).
  • Stir in sour cream and red pepper puree until well mixed. Cook another 6 minutes.
  • In large bowl toss scallop mixture with cooked fettucine. Season with salt and pepper to taste.