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Ricotta, Feta and Spinach Stuffed Salmon

Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Butterfly salmon fillet by inserting knife into side of fillet and running it lengthwise to cut salmon open like a bun making sure not to cut all the way through(salmon should remain in one piece).
  • In small bowl mix cheeses and pepper till smooth. Spread on one half of salmon. Layer spinach on top of cheese mixture and fold t op half of fillet over filling.
  • Spoon miracle whip on top of fillet and squeeze lemon juice over top.
  • Bake at 375F in a greased and covered casserole dish for 15-20 minutes until fish is cooked through and flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@katdi
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@katdi
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"Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice."
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  1. mstweeterbird
    It tastes great!
    Reply
  2. katdi
    Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.
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