Creamy Spinach Stuffed Salmon

Recipe by Geema
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze spinach completely dry.
  • Place in small bowl and mix in cream cheese, mascarpone, and ground nutmeg.
  • Season to taste with salt and pepper.
  • Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture.
  • Fill each slit with spinach mixture, dividing equally among salmon fillets.
  • (Can be made 4 hours ahead. Cover and chill.) Preheat oven to 450°F.
  • Brush rimmed baking sheet with olive oil.
  • Sprinkle salmon fillets with salt and pepper.
  • Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl.
  • Top each salmon fillet with breadcrumb mixture, pressing to adhere.
  • Place salmon fillets, skin side down, on prepared baking sheet.
  • Bake salmon until opaque in center, about 12 minutes.
  • Transfer to plates and serve.
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