Smoked Salmon and Spinach Stuffed Chicken

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • On work surface place 2 (24-inch) sheets of Saran Wrap and place chicken on top.
  • Cover with 2 more sheets of wrap.
  • Gently pound chicken to 1/2-inch thick.
  • Remove plastic.
  • Season chicken with salt and pepper.
  • Combine spinach, salmon, pesto, goat cheese, Cajun spice blend, black pepper, bread crumbs and eggs.
  • Divide mixture between chicken, placing mixture in center of chicken horizontally.
  • Gently roll chicken.
  • Place on cookie sheet.
  • Secure each with 2 wooden skewers.
  • Bake 40 minutes.
  • Let rest 5 minutes.
  • With a sharp knife slice each into 4 pieces.
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