Salmon With Seafood Stuffing

"We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese on the top. It makes one whole salmon which works well for a large group or dinner party. You could also half it easily!"
 
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Salmon With Seafood  Stuffing created by startnover
Ready In:
40mins
Ingredients:
15
Yields:
1 salmon
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ingredients

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directions

  • Saute celery, onions, garlic, and margarine till translucent.
  • Add shrimp and crab and cook 1-2 more minutes.
  • Stir in peppers, boil, and salt.
  • fold in croutons and bread crumbs.
  • Lay out the salmon and squeeze the lemon over the top and lightly salt.
  • Place 1/2 of stuffing in the middle of each salmon.
  • Roll the salmon up and tie w/ kitchen string.
  • Place in a baking dish and cook at 425° for about 25 minutes. Watch carefully and do not over cook or it will be dry.
  • If you've cooked it with the scales still on, simply peel them off easily after removing from oven.

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  1. Bob C.
    A friend made this a few months ago, served four hungry guys with lots left over. It was absolutely delicious ! How many "normal" (lol) servings is the recipe intended to yield ?
     
  2. Jack F.
    Excellent recipe. I've used just crab once and just shrimp once when I didn't have both on hand - still good. Try adding 1/4 cup of fresh cilantro or parsley - gives it a fresh taste.
     
  3. hboz4103
    Awesome recipe. I did this with a whole wild salmon. Delicious, easy and great presentation. Everybody raved about this.
     
  4. bvsc55
    Very good
     
  5. startnover
    Salmon With Seafood  Stuffing Created by startnover

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