Salmon With Seafood Stuffing

Recipe by startnover
READY IN: 40mins
YIELD: 1 salmon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery, onions, garlic, and margarine till translucent.
  • Add shrimp and crab and cook 1-2 more minutes.
  • Stir in peppers, boil, and salt.
  • fold in croutons and bread crumbs.
  • Lay out the salmon and squeeze the lemon over the top and lightly salt.
  • Place 1/2 of stuffing in the middle of each salmon.
  • Roll the salmon up and tie w/ kitchen string.
  • Place in a baking dish and cook at 425° for about 25 minutes. Watch carefully and do not over cook or it will be dry.
  • If you've cooked it with the scales still on, simply peel them off easily after removing from oven.
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