For a light dinner for two. This recipe can easily be doubled.
Serving Size: 1 (162) g
Servings Per Recipe: 2
Calories: 251.7
Calories from Fat 141 g 56 %
Total Fat 15.8 g 24 %
Saturated Fat 4.8 g 23 %
Cholesterol 74.3 mg 24 %
Sodium 124.1 mg 5 %
Total Carbohydrate 2.7 g 0 %
Dietary Fiber 0.6 g 2 %
Sugars 0.5 g 2 %
Protein 24.3 g 48 %