Garlic and Cream Cheese Stuffed Salmon

Recipe by WildCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fillets in a shallow baking dish.
  • Slit fillets and stuff with garlic and onions. If you are a garlic lover, you can easily add more garlic if desired.
  • Spread cream cheese on top of fillets, top with spinach and mushrooms.
  • Drizzle oil.
  • Sprinkle pepper.
  • Bake at 400F for 15-20 minutes or until fish flakes easily when tested with fork.
  • Bon appétit!
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