Spinach Stuffed Salmon

Spinach Stuffed Salmon created by Chef Brandon Thomps

My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Salmon Spinach Mixture:.
  • *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
  • Prepare Salmon:.
  • 1. Pre-heat oven at 400 degrees.
  • 2. Take Salmon Fillet and slice a center cut for filling Salmon.
  • 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
  • 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
  • 5. Place Salmon Fillets on greased casserole dish.
  • 6. Bake at 400 degrees for 20 minutes.
  • 7. Enjoy.
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RECIPE MADE WITH LOVE BY

@pmontone
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@pmontone
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"My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!"
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  1. bvbabyface
    Can you replace the sun dried tomatoes with tomato paste
    Reply
  2. Chef Brandon Thomps
    Spinach Stuffed Salmon Created by Chef Brandon Thomps
    Reply
  3. Julie F
    Very good. I put the "stuffing" on top the salmon. I didn't have creole seasoning, so I used some cajun seasoning I had. Mine turned out very salty, so next time I will check the seasoning before I mix it with the cream cheese mixture. Not the fault of the recipe, but rather my seasonings. It was moist, tasty and very easy to make. Thanks for a great new way to eat salmon!
    Reply
  4. pmontone
    My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!
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