Spinach Stuffed Salmon

Recipe by Chef #870128
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salmon Spinach Mixture:.
  • *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
  • Prepare Salmon:.
  • 1. Pre-heat oven at 400 degrees.
  • 2. Take Salmon Fillet and slice a center cut for filling Salmon.
  • 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
  • 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
  • 5. Place Salmon Fillets on greased casserole dish.
  • 6. Bake at 400 degrees for 20 minutes.
  • 7. Enjoy.
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