Chicken Breast Stuffed With Smoked Salmon With Cheese and Salmon

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C.
  • Make a deep cut into each chicken breast and insert a slice of smoked salmon.
  • Place on greased baking tray and place in preheated oven for 30 minutes.
  • When the chicken has been in the oven for about 15 minutes, start to prepare the sauce.
  • Mix the flour and butter together and put in a pan on gentle heat for one minute then gradually add the milk and whisk to remove any lumps.
  • When all the milk has been added and any lumps whisked out add the smoked salmon and stir till well mixed. then add the nutmeg and black pepper to taste.
  • When the sauce begins to thicken to the required consistency and the cheese and stir in till melted.
  • I normally serve this with only a little sauce on the plate with baby veg. taking the remaining sauce to the table so guest can help themselves, and it all goes.
  • Enjoy.
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