2 Ingredient Toasted Coconut Macaroon Cookie Creations

Recipe by robd16
READY IN: 8mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour around 3/4 of the can of condensed milk into a large bowl.
  • Preheat the grill or broiler to medium.
  • Add 100g of the coconut to the bowl and mix well.
  • You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
  • Add more coconut or condensed milk accordingly until you achieve the desired consistency.
  • Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
  • When they are lightly patched with golden brown they are ready.
  • Nothing beats the taste of freshly toasted coconut. Yum Yum!
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