Chicken Breast Stuffed With Pineapple Stuffing
I was messing around in the pantry and wanted to use the fresh Pineapple that I had purchased, this is what I came up with.
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DIRECTIONS
- Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.
- Put the stuffing inside the pocket of the chicken ,salt and pepper the outside of the breast and secure with poultry pins.Bake at 350 for 40-50 minutes. If you have any juice from the pineapple, put that in the bottom of the baking dish.
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