Creamy Chicken Marsala

Recipe by quixoposto
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound breasts to 1/4 inch. In large frying pan, melt 2 Tbl butter over med heat.
  • Add chicken and saute until lightly browned (4 min). Remove and set aside.
  • Melt 2 more tablespoons of butter in pan. Add shallots and mushrooms (3-5 min).
  • Cook until lightly browned.
  • Add Marsala, bring to boil. Add cream and lemon juice and return to boil. Salt and pepper.
  • Return chicken to pan. Cook turning in sauce to finish cooking (3 minutes).
  • Serve over noodles or rice. (Instead of pounded breasts I sometimes substitute the frozen chicken tenders--they are so small and tender pounding isn't necessary).
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