Herbed Cheese Stuffed Salmon

Recipe by Julie F
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fish, if frozen. Rinse fish; pat dry. Preheat oven to 425.
  • Finely shred enough peel from lemon to make 2 teaspoons; cut lemon in wedges and set aside.
  • In small bowl combine semisoft cheese and lemon peel.
  • In top of each fillet, from about 1/2 inch from one end, cut a pocket, taking care not to cut all the way through the fish. (If the fish is thin, cut into the fish at an angle).
  • Spoon cheese mixture into pockets. Season fish with salt Place in baking pan and set aside.
  • In small bowl combine bread crumbs, parmesan cheese, butter and pine nuts; sprinkle over fillets, pressing lightly.
  • Bake, uncovered, about 14 minutes or until salmon flakes when tested with a fork. Serve with lemon wedges.
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