Raspberry Chocolate Chip Meringues
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
6 dozen
ingredients
- 3 egg whites
- 1⁄4 teaspoon salt
- 3 1⁄2 teaspoons raspberry gelatin powder
- 3⁄4 cup sugar
- 1 teaspoon white vinegar
- 1 cup mini chocolate chip
directions
- Preheat the oven to 250 degrees.
- Combine the egg whites and salt in a bowl; beat until frothy.
- Gradually add in the gelatin and sugar; beat until each addition is dissolved.
- Beat until soft peaks form; add the vinegar and combine well.
- Fold in the chocolate chips.
- Using a teaspoon, drop mounds onto a baking sheet lined with parchment paper.
- Bake at 250 degrees for 25 minutes; turn off the oven.
- Leave the cookies in the oven with the door closed until the cookies are firm and dry to the touch.
- This should take at least 20 additional minutes.
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Reviews
-
Thanks for posting this recipe. Mom made these when I was little, and I have wanted to share them with my children. Mom has no idea where her recipe went, but as I read this I know this is what she made for us back in the day. I am so happy to make them this Christmas for my family. Thanks for sharing! : )
RECIPE SUBMITTED BY
Dreamgoddess
United States