Raspberry Meringues
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
36 meringues
ingredients
- 3 egg whites, room temperature
- 1⁄4 teaspoon cream of tartar
- 1 dash salt
- 3⁄4 cup sugar
- 1⁄4 cup raspberry preserves
- 5 -6 drops red food coloring
directions
- Heat oven to 225°F.
- Cover cookie sheets with parchment paper.
- In a small bowl, beat egg whites, cream of tartar and salt until soft peaks form.
- Gradually add sugar, beating until very stiff peaks form--takes about 10 minutes.
- Add raspberry preserves and food color; beat until well blended at highest speed.
- Drop teaspoonfuls of meringue mixture onto paper-lined cookie sheets, or fill a pastry bag fitted with a large star tip and pipe onto sheets.
- Bake at 225°F for 2 hours.
- Cool completely and remove from cookie sheets.
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Reviews
RECIPE SUBMITTED BY
Joy1996
Pittsford, 0