Raspberry Chocolate Chip Meringues

Recipe by Dreamgoddess
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READY IN: 1hr
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 250 degrees.
  • Combine the egg whites and salt in a bowl; beat until frothy.
  • Gradually add in the gelatin and sugar; beat until each addition is dissolved.
  • Beat until soft peaks form; add the vinegar and combine well.
  • Fold in the chocolate chips.
  • Using a teaspoon, drop mounds onto a baking sheet lined with parchment paper.
  • Bake at 250 degrees for 25 minutes; turn off the oven.
  • Leave the cookies in the oven with the door closed until the cookies are firm and dry to the touch.
  • This should take at least 20 additional minutes.
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