Blueberry Cheesecake Bread

Recipe by Elaine
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READY IN: 1hr
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Prepare muffin mix as directed on package, including adding the blueberries.
  • Pour half of the batter into a greased 9 x 5-inch loaf pan.
  • To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
  • Spread the cream cheese filling over the layer of muffin batter in the pan.
  • Pour the remaining batter on top of the filling.
  • To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
  • Sprinkle streusel topping over the top of the batter.
  • Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
  • Cool, then refrigerate before serving.
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