Chocolate Chip Cheesecake Muffins
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
16 muffins
ingredients
directions
- Mix cream cheese, 1/3 cup sugar and pinch of salt using electric mixer until well blended. Add chocolate chips. Set aside.
- Mix all remaining ingredients.
- Line a muffin pan with papers.
- Fill each mouffin paper until 1/ 2 full with chocolate mixture.
- Drop a tablespoon of the cheese mixture on top of the chocolate mixture,.
- Bake aat 350 degrees for 20 minutes.
- Cool at room temperature and then refrigerate.
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Reviews
-
There were AWESOME! I did make some changes to make them healthier- added 2 eggs instead of 1, only put 1/2 cup sugar in the main mix (kept the sugar at 1/3 with the cream cheese) added a tsp of cinaomn and a 1/4 tsp ginger to the main mix, replaced the water with 1/2 cup yogurt and 1/2 cup milk, and replaced the oil with 1/4 cup applesauce. Even with my changes this was a wonderful muffin!
Tweaks
-
There were AWESOME! I did make some changes to make them healthier- added 2 eggs instead of 1, only put 1/2 cup sugar in the main mix (kept the sugar at 1/3 with the cream cheese) added a tsp of cinaomn and a 1/4 tsp ginger to the main mix, replaced the water with 1/2 cup yogurt and 1/2 cup milk, and replaced the oil with 1/4 cup applesauce. Even with my changes this was a wonderful muffin!