Buffalo Chicken Macaroni Salad (Weight Watcher Friendly)

Submitted by Elaine

"From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)"

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Yields: 1/2 cup
• Serves: 8

ingredients

• 1⁄2 cup fat free ranch dressing
• 1⁄4 cup fat-free Miracle Whip
• 1⁄4 cup blue cheese, crumbled
• 1 tablespoon Frank's red hot sauce
• 1⁄4 teaspoon paprika
• 1 1⁄2 cups chicken breasts, cooked and diced
• 1⁄2 cup celery, finely chopped
• 1⁄4 cup red onion, finely chopped
• 1 1⁄2 cups whole wheat macaroni (measured dry)
• 1 medium tomatoes, diced

directions

1. Cook macaroni according to package directions.
2. Rinse under cold water and drain.
3. Refrigerate until cold.
4. In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and paprika.
5. Add chicken, celery, onion and macaroni. Mix well to combine.
6. Stir in tomatoes.
7. Cover and refrigerate at least 30 mins.Gently stir again before serving.

Reviews

[Julie F]

This makes a great lunch. It doesn't have a strong buffalo chicken flavor, but it was good anyway. I will add plenty of blue cheese next time.

 

[pgarrison12]

This was a really good salad. Next time,I think I'll add more blue cheese and just a tad more hot sauce. I'll definitely make this again.

 

[Princess Lisa]

Great recipe. I have made this several times (found on the web site half my size). I usually do 4 portions and make it the main item for a lunch for work with some veggies on the side (baby carrots or sliced red bell pepper). Nice flavor.