Blueberry Cheesecake Muffins

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease 8-10 muffins tins (I always make mini muffins).
  • In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.
  • In a medium-sized bowl beat together the almond extact,vanilla extract, melted butter, ricotta cheese, yogurt, and eggs.
  • Add to flour mixture.
  • Carefully fold in the blueberries.
  • Batter wil be soft and lumpy.
  • Fill the muffin cups 2/3 full and bake 20 minutes.
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