Graham Cracker Crumb Crust Mix

READY IN: 21mins
SERVES: 8
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Process 6 or 7 graham crackers in blender or food processor fitted with the metal blade to make fine crumbs.
  • You can use a plastic bag and rolling pin just be sure to crush fine.
  • Repeat the remaining crackers.
  • Stir sugar and cinnamon into cracker crumbs.
  • Pour into a 10 cup contatiner with a tight fitting lid. Use within 6 months.
  • Graham Cracker Crust:.
  • Mix 1 1/2 cups cracker crumbs and 1/3 cup mellted butter. Press mixture over bottom and sided of an 8 or 9 inch pie plate or springform pan.
  • Refrigerate 45 minutes before filling.
  • If baking crust, preheat oven to 375 degress F. Bake for 6 to 8 minutes. Cool completely before adding filling.
  • Fill as desired.
Advertisement