Gourmet Grouper

"Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture, just cuz we like the flavor. It is easy with great flavor. Looks and taste much more fancy than it is, wonderful for a dinner party if your looking to impress."
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Ready In:




  • Preheat oven to 350 degrees.
  • Wash fish and lay on bottom of foil-lined broiler pan.
  • Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
  • Bake 20-25 minutes until fish flakes easily. Drain off juices.
  • Combine mayonnaise, crab, and cheese. Spread over fish.
  • Place under broiler until just starting to brown.
  • Sprinkle with almonds.

Questions & Replies

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  1. You can even use this recipe just to bake your grouper and not put the topping on. I baked mine with Mrs.Dash. I did like the cheesy crab but my crab tasted too um ... strong or fishy. Make sure you use only the freshest ingredients. I also reduced the amount of mayo by half and it came out great! Thanks.


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