Gourmet Grouper
"Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture, just cuz we like the flavor. It is easy with great flavor. Looks and taste much more fancy than it is, wonderful for a dinner party if your looking to impress."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 3 lbs red snapper fillets or 3 lbs flounder fillets
- 1 lemon, juice of
- season salt
- white pepper
- 1 cup mayonnaise
- 1 cup crabmeat
- 1 cup parmesan cheese
- 1⁄2 cup slivered almonds, toasted
directions
- Preheat oven to 350 degrees.
- Wash fish and lay on bottom of foil-lined broiler pan.
- Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
- Bake 20-25 minutes until fish flakes easily. Drain off juices.
- Combine mayonnaise, crab, and cheese. Spread over fish.
- Place under broiler until just starting to brown.
- Sprinkle with almonds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
You can even use this recipe just to bake your grouper and not put the topping on. I baked mine with Mrs.Dash. I did like the cheesy crab but my crab tasted too um ... strong or fishy. Make sure you use only the freshest ingredients. I also reduced the amount of mayo by half and it came out great! Thanks.
RECIPE SUBMITTED BY
<p>About me hmmm...well as you can see by my name, I married my favorite Repo Guy on New Years Eve 2004. We were together for a total of 10 years before I would give in...LOL. I have an awesome son who graduated High School June 2011. I am trying to convince him cooking school is the way to go, but he wants to be like Dad...what can you do? <br /> <br />We own our own Reposession Company in Fort Lauderdale that keeps us very busy. When we aren't working we are doing alot of work on our home and yard. We tend to have a lot of impromtu get togethers, mostly BBQ's by the pool and such, not too stuffy at our house. Your a guest the first time you come over, after that your part of the family and mi casa is su casa. <br /> <br />I of course love to cook, collect recipes and cookbooks and anything that has to do with food. <br /> <br />I play Bunco once a month with 11 other women that are just awesome, which we always have lots of yummy munchies at. So I am hoping I get some new recipes here to try out on them. <br /> <br />I love to read - everything from James Patterson to Laurell K Hamilton...yeah I am digging on the vampires lately. <br /> <br />Living in FLorida, I just love warm weather and spending time in the sun. I am a sun worshiper and hope to one day live on the beach. <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_36069_t.jpg border=0 alt=Photobucket /></a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/candle3.png border=0 alt=Photobucket /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza /></a></p>
8761539"
