Gourmet Grouper

"I found this one on the internet credited to Hickory Bridge Farm in Orrtanna, PA."
 
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Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
  • Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
  • Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
  • Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

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Reviews

  1. We just bought grouper for the first time and I had no idea what to do with it, so I went to RecipeZaar and looked for some ideas. After looking through a number of recipes I decided that this sounded safe and I had most of the ingredients. Well, it made me and my husband a grouper lover. I wouldn't be afraid to serve this to company or to try it on other fish. Fantastic....
     
  2. I had never cooked Grouper before and was going to make this for company. So one can only hope a new recipe is edible. ***This was not only edible is was so SENSATIONAL that I think I will laminate it.*** Everyone without exception loved it. I plan to use this for other fish as well. Thank you so much for sharing this simple recipe.
     
  3. Wife and I had this tonight and it was superb!! My grocer did not have grouper, so subsituted red snapper, which worked out fine. Thanks for sharing-- will keep this one front and center in my files.
     
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