Baked Grouper Creole/Parmesan

Baked Grouper Creole/Parmesan created by Dkawaller

I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Add essence ingredients together and mix well, can keep in well sealed jar for 3-6 months.
  • Heat oven to 400.
  • Mix butter, oil, parmesan and essence in small bowl, whisk till smooth.
  • Brush generously on fillets.
  • Bake for 15-20 minutes, basting fish with sauce a couple of times.
  • Top with herbs in last 5 min of cooking, cook till fish is flaky.
  • Sprinkle with lime juice.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Sara in MD
Contributor
@Sara in MD
Contributor
"I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately."
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  1. LIsa G
    I need to cancel this review. How to cancel reviews please?.... this was posted by mistake
    Reply
  2. mmwalls65
    Can this recipe be used with fresh red snapper fillets?
    Replies 1
  3. Eric W.
    Came out great. I cut the about a red pepper just a little and I put it under the broiler for about 3 minutes. I will be making this again.
    Reply
  4. GML993
    Great recipe-fast and easy preparation and cooking method
    Reply
  5. Dkawaller
    Baked Grouper Creole/Parmesan Created by Dkawaller
    Reply
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