Lemon Blacken Grouper

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet melt butter.
  • Add garlic salt and pepper
  • Let this cook over medium heat for 1 minute, then add grouper or whatever fish you like.
  • Let the fish cook until about 3/4 the way done, then put a little butter on top of fish and add blackening seasoning. When fish is done, put on a plate and move to the side and keep it warm.
  • Stir in lemon juice into pan drippings. If you need a little more butter and garlic, put some in pan. Then add green onions and mushrooms. Let cook until green onions and mushrooms soak up lemon juice or until done.
  • Taste mushroom and if it makes you make a sour face, then you know it's done. If not, add a little more lemon juice.
  • Spoon over fish and enjoy.
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