Lemon Blacken Grouper
photo by Dreamer in Ontario
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pieces grouper
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 2 tablespoons lemon juice
- 1 cup chopped green onion
- 1 cup sliced mushrooms
- salt & pepper
- blackening seasoning (don't matter what kind)
directions
- In large skillet melt butter.
- Add garlic salt and pepper
- Let this cook over medium heat for 1 minute, then add grouper or whatever fish you like.
- Let the fish cook until about 3/4 the way done, then put a little butter on top of fish and add blackening seasoning. When fish is done, put on a plate and move to the side and keep it warm.
- Stir in lemon juice into pan drippings. If you need a little more butter and garlic, put some in pan. Then add green onions and mushrooms. Let cook until green onions and mushrooms soak up lemon juice or until done.
- Taste mushroom and if it makes you make a sour face, then you know it's done. If not, add a little more lemon juice.
- Spoon over fish and enjoy.
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Reviews
-
Grouper steak cooked right tastes like lobster tail. The lemon butter sauce was perfect. We didn't have mushrooms, but used Maui Onions, which are quite sweet. We served the fish with green beans, toasted pita bread, and feta cheese. We use a spicy blackening sauce (extra cayenne), with lots of oregano. Thanks for the recipe, we recommend it.
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Tweaks
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The flavour of this fish is wonderful! I couldn't get grouper and used red snapper instead. Since I forgot to buy green onions I substituted red onion. I then followed the recipe exactly as written using recipe#121923 for the blackening seasoning. I found the red onion worked well but next time, and there will be a next time, I'll use the recommended green onion. Thanks for posting.
RECIPE SUBMITTED BY
HI I'M 33 YRS OLD HAVE A WOUNDERFUL WIFE & FIVE KIDS &I'M A MANAGER OF A RESTAURANT AND I LOVE COOKING FOR MY FAMILY & OTHER PEOPLE