Acapulco Margarita Grouper

Recipe by Bill Echols Jr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PLACE FISH IN A LARGE DISH.
  • COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.
  • COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNING FILLETS ONCE.
  • COMBINE TOMATOES, ONIONS, CHILES, CILANTRO, SUGAR AND SALT TO TASTE.
  • HEAT THE GRILL TO VERY HOT.
  • REMOVE FILLETS FROM MARINADE, PAT DRY AND RESERVE MARINADE.
  • BRUSH FILLETS WITH 1 T. OIL AND GRIND PEPPER TO TASTE OVER FILLETS.
  • GRILL FOR ABOUT 4 MINUTES PER SIDE.
  • MEANWHILE,BOIL MARINADE IN SAUCEPAN FOR 2 MINUTES, REMOVE GARLIC CLOVES AND SPOON A LITTLE OVER FISH.
  • SPOON SALSA OVER FISH AND SERVE.
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