Caribbean Jerk Grouper

Recipe by breezermom
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons jerk seasoning
  • 1
  • 1
    tablespoon garlic, chopped
  • 12
    cup orange juice
  • 1 12
    cups soy sauce, low sodium
  • 32
    ounces grouper fillets
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DIRECTIONS

  • In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Place the grouper fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
  • Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute.
  • Serve immediately, while nice and hot!
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