Caribbean Jerk Grouper

Submitted by breezermom

"This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for snapper, amberjack, or mahi mahi. **Prep time does not include marinating time.**"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons jerk seasoning
• 1 cup olive oil
• 1 tablespoon garlic, chopped
• 1 cup brown sugar
• 1⁄2 cup orange juice
• 1 1⁄2 cups soy sauce, low sodium
• 32 ounces grouper fillets

directions

1. In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Place the grouper fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
2. Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute.
3. Serve immediately, while nice and hot!

Reviews

[Cook4_6]

I put this on my menu this week, and to my dismay the local grocery didn't have grouper. I used both red snapper and swordfish and it was delicious! Great light and healthy meal!

 

[mightyro_cooking4u]

Good fish recipe. I found some grouper that was on sale at my local supermarket. Will do again. Made for Newest Zaar.