Grouper Verzcruz

Recipe by SharonP
READY IN: 46mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub both sides of fillets with garlic.
  • Sprinkle with salt.
  • Arrange fillets in a single layer in a large shallow dish.
  • Add lime rind and juice, turning to coat.
  • Cover and marinate in refrigerator 1 hour.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion and saute 5 minutes or until golden.
  • Stir in olives and next 6 ingredients (olives through tomatoes).
  • Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  • Stir in capers.
  • Remove from pan.
  • Melt butter in pan over medium-high heat.
  • Add fillets, cooking 3 minutes on each side or until fish flakes easily with fork.
  • Pour tomato mixture over fillets and cook 5 minutes or until thoroughly heated.
  • Sprinkle with cilantro.
  • Serving size: 1 fillet and 1/2 cup tomato sauce.
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