Double Layer Pumpkin Pie

Double Layer Pumpkin Pie created by Jonathan Melendez

This recipe comes from the Kraft people. It sounded so good I just had to share.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
  • Gently stir in whipped topping.
  • Spread on bottom of crust.
  • Pour 1 cup cold milk into large bowl.
  • Add pumpkin, pudding mixes and spices.
  • Beat with wire whisk 2 minutes.
  • The mixture will be thick.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or until set.
  • Garnish with additional whipped topping and chocolate-dipped pecan halves.
  • Store in the refrigerator until just before serving.
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RECIPE MADE WITH LOVE BY

@Sackville
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@Sackville
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"This recipe comes from the Kraft people. It sounded so good I just had to share."
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  1. Jonathan Melendez
    Great pumpkin pie/cheesecake dessert. It's the perfect recipe for this season. Would be delicious for Thanksgiving as well!
    Reply
  2. Jonathan Melendez
    Double Layer Pumpkin Pie Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Double Layer Pumpkin Pie Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Double Layer Pumpkin Pie Created by Jonathan Melendez
    Reply
  5. Judy B.
    I'd like to share this on our Facebook Page, Pumpkin Hill, East Berlin, if there is a share. It's delicious
    Reply
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