The Whole Enchilada Soup

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring broth to a boil.
  • Add celery and onion and cook until tender.
  • Stir in enchilada sauce and pumpkin.
  • Bring to a boil.
  • Add chicken and corn. Mix well until heated.
  • Serve with cheese, hot sauce and totilla chips if desired.
Advertisement