Chili's Chicken Enchilada Soup
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I got this recipe from CopyKat.com and this is my favorite thing to eat at Chilis so I had to put it in my cookbook.
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
ingredients
- 1⁄2 cup vegetable oil
- 1⁄4 cup chicken base
- 3 cups diced yellow onions
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons granulated garlic
- 1⁄2 teaspoon cayenne pepper
- 2 cups masa harina
- 4 quarts water (divided)
- 2 cups crushed tomatoes
- 1⁄2 lb processed American cheese, cut in small cube
- 3 lbs cubed cooked chicken
directions
- In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes. In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina. Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to boil stirring occasionally.
- Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through.
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RECIPE MADE WITH LOVE BY
@princessshree85
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@princessshree85
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"I got this recipe from CopyKat.com and this is my favorite thing to eat at Chilis so I had to put it in my cookbook."
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I got this recipe from CopyKat.com and this is my favorite thing to eat at Chilis so I had to put it in my cookbook.
