Beef Enchilada Soup

Recipe by Abi Fae
READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
  • Saute until onions are clear.
  • Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
  • Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
  • Serve with shredded cheese and sour cream.
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