Somersizing Chicken Enchilada Soup

Recipe by Mommy Diva
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree first 3 ingredients together in food processor.
  • Heat stock pot with olive oil add the puree, chili powder, cumin and tomato paste, sauté stirring constantly about 1 minute.
  • Add broth and let simmer for 15 minutes. (You can simmer longer to enhance flavors).
  • Add in thinly sliced chicken breast (or shredded rotisserie) and simmer about 15 more minutes.
  • Add in lime juice, salt and pepper (a few dashes of Tabasco are good too) to your liking.
  • 3.Before serving stir in a cup of cheddar cheese until melted.
  • 4.Ladle into serving bowls and garnish with full fat sour cream , more cheese, diced tomatoes and scallions.
  • ****FOR LEVEL 2:.
  • After step 1 add 4 broken up corn tortillas (toasted in oven).Simmer for additional 10 minutes then puree with hand held blender.
  • Continue on to step 2.****.
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